- Contact Person : Ms. Fu Diana
- Company Name : Xiamen Yasin Bakery Industry & Trade Co., Ltd.
- Tel : 86-592-6012317
- Fax : 86-592-6020974
- Address : Fujian,Xiamen,No.25 Xinglong Road, Huli District, Xiamen
- Country/Region : China
Valentine's Sprinkles
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Classic bakery sprinkles in vibrant Color! Jimmies are so fun to have around in every color to top cupcakes, cookies, sundaes and other sweets!
Assortment of Blue,Green,Purple,Lavender,Black,White,Pink,Red,Orange,Yellow Color
Details of Products:
Valentine's Day HOT SALES!!!
Color: White, Pink, light purple
Packing:Color:3kgs/bag or different size of Plastic Bottle
Shelf Life:1 year
Average Diameter: 1.8 mm +/-0.2mm
STORAGE:Store in a cool, dry place. Avoid high temperatures, humidity, sunlight exposure, chemicals and strong odors. Must be kept on pallets and never be in direct contact with the floor and/or walls.
RECIPE | ||||||||
INGREDIENT | SENSORY SPECIFICATIONS | PHYSICO-CHEMICAL SPECIFICATIONS | MICROBIOLOGICAL CHARACTERISTICS | ADDITIONAL INFORMATION | ||||
Ingredients : Sugar Corn Starch, Dextrin, Carnauba wax C, Permitted Colours | Odor: characteristic Flavor: characteristic Texture:middle | Ashes: max 3% Moisture: max 5% Density: 0.90 to 1.10 g/ml VC-Variation Coefficient:<20% Average Diameter: 1.8 mm +/-0.2mmWater Activity: less than 0.7 | Aerobic Plate Count: max 750 CFU/g Coliforms (45°C): less than 10 CFU/g Yeast: max 100 CFU/g Mold: max 100 CFU/g E coli: absent/g Listeria ssp: absent in 25g Salmonella ssp: absent in 25 g | 45% sugar contained. | ||||
ALLERGENS | PRESENT | NUTRITION | per 100g | |||||
Eggs | No | |||||||
Nuts | No | ENERGY in Kj | 1950.75 | |||||
Peanuts | No | ENERGY in kcal | 459.00 | |||||
Sesame Seeds | No | Protein | 1.00 | |||||
Shellfish | No | Carbohydrates | 76.00 | |||||
Soya | Yes | of which sugars | 50.00 | |||||
Cereals | No | of which starch | 0.00 | |||||
Milk | No | of which polyols | 0.00 | |||||
Celery | No | Fat | 20.00 | |||||
Mustard | No | of which saturates | 0.00 | |||||
Sulphur Dioxide | No | of which monounsaturates | 0.00 | |||||
Fish | No | of which polyunsaturates | 0.00 | |||||
Fibre | 0.00 | |||||||
Sodium | 0.00 | |||||||
Salt | 0.00 | |||||||
