- Contact Person : Ms. Fu Diana
- Company Name : Xiamen Yasin Bakery Industry & Trade Co., Ltd.
- Tel : 86-592-6012317
- Fax : 86-592-6020974
- Address : Fujian,Xiamen,No.25 Xinglong Road, Huli District, Xiamen
- Country/Region : China
Related Product Searches:Halloween Series Sprinkles,High Quality edible halloween jimmies,edible halloween jimmies YSS6
Classic bakery sprinkles in vibrant Color! Jimmies are so fun to have around in every color to top cupcakes, cookies, sundaes and other sweets!
Assortment of Blue,Green,Purple,Lavender,Black,White,Pink,Red,Orange,Yellow Color
Details of Products:
Packing:3kgs/bag or different size of Plastic Bottle
Shelf Life:1 year
Average Diameter: 1.8 mm +/-0.2mm
STORAGE:Store in a cool, dry place. Avoid high temperatures, humidity, sunlight exposure, chemicals and strong odors. Must be kept on pallets and never be in direct contact with the floor and/or walls.
RECIPE | ||||||||
INGREDIENT | SENSORY SPECIFICATIONS | PHYSICO-CHEMICAL SPECIFICATIONS | MICROBIOLOGICAL CHARACTERISTICS | ADDITIONAL INFORMATION | ||||
Ingredients : Sugar Corn Starch, Dextrin, Carnauba wax C, Permitted Colours | Odor: characteristic Flavor: characteristic Texture:middle | Ashes: max 3% Moisture: max 5% Density: 0.90 to 1.10 g/ml VC-Variation Coefficient:<20% Average Diameter: 1.8 mm +/-0.2mmWater Activity: less than 0.7 | Aerobic Plate Count: max 750 CFU/g Coliforms (45°C): less than 10 CFU/g Yeast: max 100 CFU/g Mold: max 100 CFU/g E coli: absent/g Listeria ssp: absent in 25g Salmonella ssp: absent in 25 g | 45% sugar contained. | ||||
ALLERGENS | PRESENT | NUTRITION | per 100g | |||||
Eggs | No | |||||||
Nuts | No | ENERGY in Kj | 1950.75 | |||||
Peanuts | No | ENERGY in kcal | 459.00 | |||||
Sesame Seeds | No | Protein | 1.00 | |||||
Shellfish | No | Carbohydrates | 76.00 | |||||
Soya | Yes | of which sugars | 50.00 | |||||
Cereals | No | of which starch | 0.00 | |||||
Milk | No | of which polyols | 0.00 | |||||
Celery | No | Fat | 20.00 | |||||
Mustard | No | of which saturates | 0.00 | |||||
Sulphur Dioxide | No | of which monounsaturates | 0.00 | |||||
Fish | No | of which polyunsaturates | 0.00 | |||||
Fibre | 0.00 | |||||||
Sodium | 0.00 | |||||||
Salt | 0.00 |